We are in full christmas mode over here. In this house that means baking till we cant stand to be in the kitchen.

Sugar and Spice biscuits are my go to for sweetness over the holidays because I’m not a huge fan of ginger bread. Here’s my recipe. I’m pretty sure its from better homes and gardens a few years back.

Sugar and Spice Biscuits:

  • 125 grams butter
  • 3/4 cup of brown sugar
  • 1 egg
  • 2 cups plain flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp mixed spice
  • 1/2 tsp salt
  • 1 tbsp milk

Preheat 180 degrees, line trays with baking paper. Mix butter and sugar, add egg. Sift in dry ingredients. Add milk. Make dough. Wrap in gladwrap and refrigerate until firm (1 hr-Over night). Flour surface, roll out dough thin. Cut desired shapes. Bake for 15 mins. Sprinkle with icing sugar and serve.

This year I have also made american style sugar cookies (a thin almost short bread style biccie). Original recipe here.

Sugar Cookies:

  • 250grams Butter
  • 1 cup caster sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 1/2 cups flour
  • 1 tsp salt

Method: Cream butter and sugar, mix in egg and vanilla. Stir in flour and salt. Wrap dough and refrigerate till firm (1 hr – over night). Flour surface, roll thin and cut desired shape. Place in tray lined with baking paper. Bake at 190 degrees for 8-10 mins. They will be soft, but will get harder as they cool down. Sprinkle with icing sugar and serve (or drizzle will thin icing and scoff your face, like we did).

IMG_3881

I must add, that neither of these are healthy. They are not helpful for hips, thighs and saddle bags.

Much love peeps xxx

Advertisements